Strawberry-Blackberry Cake

shockinglydelicious.com

Nevercookedbeforeinmylife

On January 1, 2015 I picked up a spatula for the first time and never looked back.

6 tablespoons unsalted butter, softened to room temperature, plus more for pie plate

¾ cup sugar + 2 tablespoons for topping

1 large egg

½ cup milk

1 teaspoon pure vanilla extract

¼ teaspoon Fiori di Sicilia (or substitute orange extract)

½ teaspoon salt

1 ½ teaspoons baking powder

1 ½ cups all-purpose flour

12 ounces fresh strawberries, hulled and halved

6 ounces fresh blackberries

Garnish: powdered sugar or freshly whipped cream

Directions at shockinglydelicious.com

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