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Ingredients
  • 1 lb ground chuck (80/20)
  • 1 lb ground breakfast sausage, hot or regular
  • ½ cup bell pepper (yellow, green, red mixed), diced
  • ½ cup yellow onion, diced (1 small onion)
  • ½ cup celery, diced
  • 2 TBS olive oil
  • 2 slices of loaf bread or a hamburger bun top and bottom
  • ½ cup buttermilk
  • 2 large eggs
  • Jeff's barbecue sauce recipe ( purchase recipes here)
  • Jeff's original rub recipe ( purchase recipes here)
Steps
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