Easy No Bake Cheesecake with Gelatin

subheading: FOR THE CRUST:

1 ½ cups ( 225 g) gluten free crunchy cookie crumbs (I used my gluten free graham crackers, and crushed them in the food processor)

6 tablespoons ( 84 g) unsalted butter melted

subheading: FOR THE FILLING:

¼ cup ( 2 fluid ounces) lukewarm water

2 teaspoons ( 6 g) unflavored powdered gelatin

2 8- ounce packages ( 16 ounces) cream cheese at room temperature

1 cup ( 227 g) sour cream at room temperature

⅛ teaspoon kosher salt

1 ½ teaspoons pure vanilla extract

Seeds from one-half of a vanilla bean optional

1 ½ cups ( 173 g) confectioners’ sugar sifted

subheading: FOR SERVING:

Sliced fresh strawberries

Confectioners’ sugar for dusting

Directions at glutenfreeonashoestring.com

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