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Broccoli Quiche Recipe (Easy, Best Flavor and Texture)
Ingredients
  • ½ (14.1-ounce) package refrigerated or frozen pie dough, thawed if frozen (or use homemade)
  • 1 tablespoon olive oil
  • 1 small head broccoli (about 8 ounces), cut into bite-size florets (about 3 cups)
  • 1 ¼ teaspoons kosher salt, divided
  • 1 ½ cups shredded sharp Cheddar or part-skim low-moisture mozzarella cheese, or a combination
  •  
  • 3 large eggs
  • 1 ½ cups whole milk, half-and-half, or heavy cream
  • Freshly ground black pepper
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Steps
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