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Ingredients
  • 8 hard boiled eggs
  • ¾ cup mayonnaise (I used light, but full fat will work)
  • 1 celery stalk diced small
  • 1 teaspoon dill weed
  • 1 teaspoon dijon mustard
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon table salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon paprika
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