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Instant Pot Shrimp Pad Thai
Ingredients
  • 8 oz Thai rice noodles
  • 1 lb uncooked shrimp 2½5 or 26/30 size, peeled and deveined
  • 4 tbsp vegetable oil divided
  • 2 cloves garlic
  • ⅓ cup brown sugar
  • 3 large eggs beaten
  • 3 tbsp rice vinegar
  • 3 tbsp fish sauce
  • 2 tbsp soy sauce
  • 4 green onions chopped, divided
  • 2 carrots sliced into thin strips
  • 2 cups bean sprouts
  • subheading: Topping ingredients:
  • ¼ cup peanuts crushed
  • 1 lime
  • ⅓ cup cilantro chopped
  • red pepper flakes optional
  • 1 lemon
  • ⅓ cup cilantro chopped
Steps
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