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One Pot Vegetarian Chilli Mac
Ingredients
  • 500 ml tomato soup or passata (~ 2 cups)
  • 1 tbsp oil
  • 70 g frozen diced onions (~ ½ cup, or equivalent to 1 medium onion)
  • 125 g frozen sliced peppers (~ 1 cup, or equivalent to 1 ½ bell peppers)
  • ½ mild red chilli, finely chopped
  • 4 medium mushrooms, diced
  • 120 g cooked kidney beans (½ a drained 400g tin, or ~ ¾ cup)
  • ½ tsp smoked paprika
  • ½ tsp mild chilli powder (more or less to taste)
  • ¼ tsp ground cumin
  • Salt
  • Black pepper
  • 150 ml water (~ ½ cup)
  • 180 g uncooked pasta (~ 6.5oz) - I used spiralli
  • 80 g cheddar cheese, grated (~ 1 cup grated)
  • To garnish: fresh coriander (cilantro), chopped spring onions
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