https://www.copymethat.com/r/rQiPvdmAZ/chocolate-chip-cookies-emilys/
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rQiPvdmAZ
2024-06-15 04:46:40
Chocolate Chip Cookies - Emily’s
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Emily’s Recipe
Double the salt
Use salted butter (unsalted will work)
Only use 2 cups of chocolate chips
Use hard butter if using a electric mixer, not softened.
Don't let dough become too warm or it spreads really bad when baked.
Double the salt
Use salted butter (unsalted will work)
Only use 2 cups of chocolate chips
Use hard butter if using a electric mixer, not softened.
Don't let dough become too warm or it spreads really bad when baked.
Ingredients
- 1 ¼ cups (6 ½ oz./200 g) unbleached all-purpose flour
- 1 tsp. baking soda
- ½ tsp. salt
- ½ cup (1 stick/4 oz./125 g) unsalted butter, at room temperature
- ½ cup (3 ½ oz./105 g) firmly packed light brown sugar
- 6 Tbs. (3 oz./90 g) granulated sugar
- 1 large egg
- 1 tsp. vanilla extract
- 2 ½ cups (15 oz./470 g) semisweet chocolate chips
Steps
Directions at blog.williams-sonoma.com
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