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Carne En Su Jugo Jalisco
Ingredients
  • .5x
  • 12 ounces Bacon sliced into small pieces
  • 4 Stalks Green onions washed and left whole
  • ½ Bunch Cilantro washed left whole and a few pieces chopped for garnish
  • 1 Pound Tomatillos peeled and washed well
  • Jalapeno or Serrano for spice
  • 3 pounds Bottom Round Steak sliced into small cubes
  • 1 Tablespoon Beef Bouillon
  • 4 to 6 cups Water
  • Salt and Pepper to taste
  • 1 cup Pinto Beans cooked and added when serving the soup
  • Optional Toppings: Sliced Radishes, Diced White Onion, Crispy Bacon, Sliced Avocado, and Corn Tortillas to eat with the soup.
Steps
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