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Baked Spaghetti Casserole
Ingredients
  • subheading: for the meat sauce:
  • 2 tbsp olive oil
  • 1 medium yellow onion diced
  • 1 lb ground beef
  • 2 cloves garlic minced
  • 2 tsp dried basil
  • 1 tsp dried oregano
  • salt & pepper to taste
  • 32 oz marinara sauce homemade or store bought
  • 1 cup water
  • subheading: for the cheese mixture:
  • 8 oz mozzarella cheese shredded
  • ¼ cup parmesan cheese grated
  • 15 oz ricotta cheese
  • 8 oz cream cheese softened
  • 8 large fresh basil leaves chopped
  • salt & pepper to taste
  • subheading: for the pasta:
  • 16 oz spaghetti
  • ¼ cup butter softend
  • 8 oz mozzarella cheese shredded (for topping)
  • fresh parsley chopped, for garnish
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