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Ingredients
  • 150g dairy-free spread, melted, plus extra for the tin
  • 300ml oat milk
  • 1 tbsp lemon juice
  • 350g self-raising flour, plus 1 tbsp to coat the apples
  • 100g caster sugar
  • 100g light brown soft sugar
  • 1 tsp baking powder
  • 1 tsp almond extract
  • 300g Granny Smith apples, peeled, cored and chopped into 2cm cubes
  • 2 tbsp flaked almonds
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