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Philip Nicholas Miso-Glazed Broiled Black Cod
Ingredients
  • 2 8-ounce, skin-on fillets of black cod or Atlantic salmon (if you prefer skin-off that will work, too, though it will not be as crispy)
  • ½ cup white miso paste
  • ½ cup granulated sugar
  • 2 tablespoons mirin
  • 2 tablespoons sake
Steps
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