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Ingredients
  • ½ cup (1 stick) melted unsalted butter - make sure to cool and leave extra for pan lining
  • ½ cup all-purpose flour - plus more for pan lining
  • 2 large eggs
  • ¾ cup granulated sugar
  • 1 teaspoon almond extract
  • ½ teaspoon kosher salt
  • ½ cup sliced almonds
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