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Ingredients
  • 2 Tbsp. olive oil
  • 1 onion, diced
  • 2 green bell peppers, diced
  • 1 lb. ground meat (beef, venison, turkey, elk*)
  • 3 garlic cloves, minced
  • 2 Tbsp. chili powder
  • 2 Tbsp. cumin
  • 1 tsp. salt
  • ½ tsp. pepper
  • note: 1 and ½ Tbsp. apple cider vinegar* - for wild game meat ONLY
  • 12 oz. beer (I like lagers, porters, or stouts)
  • 2 (15 oz.) cans of diced tomatoes
  • 1 (6 oz.) can tomato paste
  • 1 (15oz.) can pinto beans
  • 1 (15oz.) can black beans
  • 1 (15oz.) can kidney beans
Steps
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