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Roasted Tomato Caprese Salad
Ingredients
  • 12 plum tomatoes, halved lengthwise, seeds (not cores) removed
  • ¼ cup good olive oil, plus more for drizzling
  • 1-½ tablespoons balsamic vinegar
  • 2 large garlic cloves, minced
  • 2 teaspoons sugar
  • Kosher salt and freshly ground black pepper
  • 16 ounces fresh salted mozzarella
  • 12 fresh basil leaves, julienned
Steps
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