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Ingredients
  • subheading: For the dough:
  • 406 grams bread flour or 3 ¼ cups
  • 2 grams instant yeast or half teaspoon
  • 8 grams fine sea salt or 1 ½ teaspoons
  • 4 grams sugar or 1 teaspoon
  • 260 grams cold water 9 ounces
  • 14 grams olive oil or 1 tablespoon
  • subheading: For the Grandma pizza:
  • 1 ~24 ounce dough ball from above
  • 1 28 ounce can San Marzano plum tomatoes hand crushed and completely drained of liquid
  • 12 to 16 ounces sliced mozzarella cheese weight will vary, but use enough to cover the pizza completely
  • 3 tablespoons Pecorino Romano grated
  • ¾ cup olive oil divided
  • 3 cloves garlic minced
  • ½ teaspoon kosher salt
  • 1 teaspoon Sicilian oregano or Italian
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