Slow Cooker Roast Lamb Leg

The easiest, most succulent roast lamb you'll ever have! This is not the carving sort of lamb, you can just tear the meat off using tongs.

PREP: 5 mins - COOK - LOW: 10 hrs

2.0 kg / 4 lb lamb leg, bone in (Note 1)

1 tsp salt

black pepper

2 large garlic cloves , minced

1 ½ tsp dried thyme OR rosemary (or 2.5 tsp finely chopped fresh)

1 tbsp olive oil

2 cups / 500ml beef stock (or chicken) (Note 2)

1 sprig rosemary , optional

subheading: GRAVY:

50 g / 3 tbsp butter

3 tbsp / 40 g flour (any white)

2 cups / 500 ml braising liquid from slow cooker , strained

Salt and pepper

Directions at recipetineats.com

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