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Slow-Cooker Beer-Braised Brisket
Ingredients
  • 3 garlic cloves
  • 1 tablespoon brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • 1½ teaspoons freshly ground black pepper
  • 1½ teaspoons ground cumin
  • 1½ teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 2 tablespoons kosher salt, plus more
  • 4 to 5 pounds untrimmed flat-cut brisket, cut into 4” pieces
  • 2 medium onions, thinly sliced
  • 1 12-oz can lager
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