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Ingredients
  • ½ recipe Cream Cheese Pastry
  • 2 cups Jarlsberg cheese, grated
  • 1 heaping cup cubed ham (.56 ounce)
  • 4 eggs
  • 2 cups half and half
  • ½ teaspoon Coleman’s dry mustard
  • ¼ teaspoon Worcestershire sauce
  • Couple dashes hot sauce, such as Tabasco
  • Parmesan, grated
  • Pinch freshly grated nutmeg
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