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Garlic Herb Spaghetti with Chicken Meatballs
Ingredients
  • subheading: Baked Meatballs:
  • 1 pound ground turkey or chicken
  • 1 egg
  • ½ cup panko breadcrumbs
  • ½ cup grated Parmesan
  • 2 tablespoons olive oil (optional - makes meatballs more moist and yummy)
  • ½ teaspoon each garlic powder and onion powder
  • ½ teaspoon salt
  • black pepper to taste
  • additional seasonings optional (I added a pinch of this Go-To seasoning from What’s Gaby Cooking)
  • subheading: Garlic Herb Pasta:
  • 8 ounces spaghetti, linguine, or cappellini (regular or whole wheat)
  • 1 stick (½ cup) Land O Lakes® Butter
  • 3 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 3 to 4 ounces fresh spinach, chopped
  • about a cup of fresh parsley, chopped
  • ½ cup grated Parmesan
  • ¼ cup water or white wine (more or less as needed)
  • a squeeze of lemon juice, salt, and pepper to finish
Steps
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