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Salmon with Horseradish Pistachio Crust
Ingredients
  • 6 salmon fillets (4 ounces each)
  • ⅓ cup sour cream
  • ⅔ cup dry bread crumbs
  • ⅔ cup chopped pistachios
  • ½ cup minced shallots
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons prepared horseradish
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • ½ teaspoon grated lemon or orange zest
  • ¼ teaspoon crushed red pepper flakes
  • 1 garlic clove, minced
Steps
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