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Black Bean Corn Salsa
Ingredients
  • 1 can (15 ounces) black or pinto beans, rinsed and drained
  • 1 can (15 ounces) corn, drained (or 1 ½ cups fresh corn or frozen corn, thawed)
  • 1 ½ cups finely chopped roma tomatoes, seeds removed (about 3 tomatoes)
  • ¼ cup finely diced red onion, finely diced (about ¼ onion)
  • 1 jalapeño pepper, seeds and ribs removed, finely diced
  • ¼ cup minced cilantro (leaves and small stems)
  • 2 tablespoons fresh lime juice (from 1 lime)
  • ½ teaspoon ground cumin
  • ½ teaspoon kosher salt
  • ⅛ teaspoon coarse ground black pepper
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