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Ingredients
  • 700 g / 1.2 lb skinless boneless chicken thighs (5 to 6)
  • 1 tsp garlic powder
  • Salt and pepper
  • 1 tbsp olive oil
  • ½ cup / 125 ml dry white wine (or broth or water)
  • 25 g / 2 tbsp unsalted butter
  • 2 large garlic cloves , minced
  • Finely chopped parsley , optional
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