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Ingredients
  • 1 1⁄2 lbs fresh cod fish fillets (of frozen fillets, thawed)
  • 1 cup butter, melted
  • 1 teaspoon kosher salt
  • 1 ⁄2 teaspoon pepper
  • 1 ⁄8 teaspoon paprika
  • fresh parsley sprig, for garnish
  • lemon slice, for serving
Steps
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