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Ingredients
  • 12 ounce Yukon Gold Potatoes
  • 1 Yellow Onion
  • 2 Potato Buns
  • 2 tablespoon Ketchup
  • 1 Beef Stock Concentrate
  • 10 ounce Ground Beef
  • 1 tablespoon Fry Seasoning
  • 1 Dill Pickle
  • 4 tablespoon BBQ Sauce
  • 1 teaspoonAncho Chili Powder
  • 1 tablespoon Cornstarch
  • Salt
  • Pepper
  • 1 tablespoon Vegetable Oil
Note: Ingredients may have been altered from the original.
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