Teriyaki Chicken Stir-Fry

allrecipes.com

Teri Bates Duffey

½ cup teriyaki marinade (such as Kikkoman®)

1 tablespoon soy sauce

1 teaspoon minced fresh ginger

1 teaspoon brown sugar

¼ teaspoon red pepper flakes

⅛ teaspoon black pepper

1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes

1 bunch scallions, sliced

2 cloves garlic, minced

1 tablespoon sesame oil

1 bunch broccoli, cut into florets

1 cup snow peas, halved

1 medium red bell pepper, diced

½ cup stir-fry sauce (such as Kikkoman®)

Directions at allrecipes.com

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