Tate's Bake Shop Chocolate Chip Cookies

pudgefactor.com

tngirl37073

1 cup salted butter, softened (See Tip 1)

¾ cup (5.25 ounces) granulated sugar

¾ cup (5.63 ounces) firmly packed dark brown sugar

2 large eggs, room temperature

2 teaspoons vanilla extract

1 teaspoon table salt (See Tip 2)

1 teaspoon baking soda

2 cups (10 ounces) all-purpose flour (See Tip 3)

2 cups semi-sweet chocolate chips

1 cup toasted pecan pieces (See Tip 4)

Directions at pudgefactor.com

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