LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
How to Cook Perfect Steak On the Stovetop in 3 Steps
Ingredients
  • 2 (at least 1-inch-thick) rib-eye or New York strip steaks (about 12 ounces each)
  • 1 teaspoon kosher salt
  • 3 tablespoons unsalted butter
  • 3 cloves garlic, smashed
  • 2 to 3 sprigs fresh thyme or rosemary
  •  
  • Equipment
  • Paper towels
  • Plates
  • Cutting board
  • Knife
  • 12-inch cast iron skillet
  • Tongs
  • Instant-read meat thermometer
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer