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Ingredients
  • 1 lb. refrigerated pizza dough, at room temperature*
  • 1 ½ cups shredded chicken, (see blog post for how to make shredded chicken)
  • 1 ½ cups KC Masterpiece® 816 Original BBQ Sauce, divided
  • ⅓ cup banana peppers, sliced and patted dry
  • 1 ½ cups low-moisture mozzarella cheese, shredded
  • ½ cup Gouda cheese, shredded**
  • Pinch crushed red pepper flakes, (optional)
  • Freshly cracker pepper
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