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Caprese Puff Pastry
Ingredients
  • 1 sheet puff pastry, thawed if frozen
  • 1 to 2 beefsteak tomatoes, thinly sliced
  • kosher salt and pepper
  • ⅓ cup pesto, plus more for drizzling
  • 6 ounces fresh mozzarella, pulled apart into pieces
  • 1 egg + 1 teaspoon water, beaten together for egg wash
  • balsamic glaze, for drizzling
  • fresh basil, for topping
  • parmesan cheese, for sprinkling
Steps
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