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Japanese Egg Sandwich Recipe (Tamago Sando)
Ingredients
  • subheading: BOILING EGGS:
  • 6 large-sized eggs room temperature for hard boiled
  • 1 large-sized egg room temperature for medium boiled (optional)
  • water
  • ice
  • subheading: FILLING & ASSEMBLY:
  • 2 tsp whole milk
  • 4 tbsp Kewpie Japanese Mayonnaise
  • ½ tsp white granulated sugar
  • ¾ tsp salt Diamond Crystal brand preferred
  • ¼ tsp black pepper
  • 4 slices shokupan with crusts removed
  • unsalted butter softened
  • 1 tbsp chives finely chopped (optional)
  • subheading: EQUIPMENT USED:
  • timer
  • small pot
  • fork
  • sharp knife
Steps
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