LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Crispy Rice Salad with Cucumbers and Herbs
Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • ½x
  • subheading: The Very Excellent Dressing:
  • a ½-inch knob of fresh ginger, or a spoonful of ginger paste (see note 1)
  • 1 clove garlic
  • ¼ cup fish sauce
  • ¼ cup 2 tablespoons avocado oil, or another neutral oil
  • ¼ cup lime juice (3 to 4 small limes)
  • 2 tablespoons brown sugar
  • ½ tablespoon chili crisp (more for spicier)
  • subheading: Crispy Rice Salad:
  • 2 cups cooked jasmine rice (see note 2)
  • 2 tablespoons avocado oil
  • 2 teaspoons red curry paste
  • half an English cucumber, thinly sliced (about 1 cup)
  • 1 shallot, thinly sliced or minced (about ¼ cup)
  • 1 bunch cilantro, roughly chopped (about ½ cup)
  • 1 bunch mint, roughly chopped or torn (about ¼ cup)
  • ½ cup chopped peanuts
  • chili crisp to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer