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Ingredients
  • subheading: For the Filling:
  • 4 to 5 medium-sized potatoes, diced into small cubes
  • 1 cup roasted green chiles, diced (you can use canned or roast fresh ones)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
Steps
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