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Spinach Mushroom Enchiladas by Ohmyveggies.Com
Ingredients
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 8-ounce packages baby bella mushrooms, stemmed and sliced
  • 1 3-ounce package shiitake mushrooms, stemmed and sliced
  • ½ teaspoon ground cumin
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon salt
  • ¼ teaspoon Black Pepper
  • 5 ounces fresh baby spinach leaves
  • 2 cups shredded mild white cheddar cheese divided
  • 10 large flour tortillas
  • 1 ½ cups jarred salsa verde
  • Chopped cilantro for garnish
  • Diced avocado for garnish
  • Pepita seeds for garnish
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