Collard Green Vegan Wraps with Peanut Sauce

Our quest for weight loss and improved health led us to a plant-based diet 12 years ago, and it was the best decision we ever made. Now I love finding new healthy, delicious recipes. Some of the recipes in my collection may call for oil, sat or sugar but as a general rule I omit, reduce Or replace them When possible.

subheading: Wrap Ingredients:

4 whole collard green leaves

1 cup bulgur cooked, (this will be ½ cup dry/uncooked)

1 cup carrots grated

1 cup cucumber sliced into strips

1 cup red bell pepper sliced into strips

1 cup bean sprouts

½ cup peanut sauce recipe below

subheading: Peanut Sauce Ingredients:

2 tablespoons Bragg's liquid aminos or soy sauce

1 tablespoon rice vinegar or red wine vinegar

1 teaspoon minced garlic (I use the kind in jar)

3 tablespoons natural peanut butter (or 6 Tbsp PB2 3 Tbsp water)

¼ cup almond milk more if needed to thin

½ tablespoon maple syrup

1 teaspoon Thai chili paste or ¼ tsp Sriracha

Directions at eatplant-based.com

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