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Scalloped Potato Gratin by Tyler Florence
  • 3 cups of half-and-half
  • Quarter of an onion, diced
  • 2 sprigs fresh thyme, plus more to finish
  • ½ teaspoon freshly grated nutmeg
  • Salt and freshly ground black pepper
  • Unsalted butter
  • 2.5 to 3 pounds yellow potatoes, peeled and cut into ⅛-inch-thick slices
  • ½ cup grated cheese, plus more for broiling
Note: Ingredients may have been altered from the original.
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