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Creamy Avocado Salsa with Pistachios
Ingredients
  • 1 pint of cherry or grape tomatoes, finely diced
  • 2 avocados, cubed
  • ½ red onion, finely diced
  • 2 jalapeños, finely diced (seeds removed for less heat)
  • large handful of cilantro, chopped
  • ½ cup roasted pistachios
  • juice of 1 large lime
  • 2 tablespoons olive oil
  • salt, to taste
  • fresh cracked pepper, to taste
  • Chile lime seasoning, to taste
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