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Yogurt Cake with Cherry Filling
Ingredients
  • subheading: Dough:
  • 3 egg yolks
  • a pinch of salt
  • 6 tbsp powdered sugar
  • 1 stick melted butter
  • 1 tsp vanilla
  • 1.6 cups of flour, sifted
  • 1 tsp baking powder
  • subheading: Filling:
  • 1 cup frozen cherries
  • 6 tbsp cornstarch
  • 5 oz sugar
  • 5 0z water
  • subheading: Cream:
  • 1 ¾ cups of Greek yogurt
  • 4 tbsp cornstarch
  • 1 tsp vanilla
  • 3 egg whites
  • a pinch of salt
  • 4.5 oz sugar
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