Instant Pot Pantry Vegetable Soup (Easy and Fast!)

leftyspoon.com

Sheryl Goetz

2 tablespoons olive oil

1 rib celery, diced

1 medium onion, diced

3 cups water

1 tablespoon low sodium Better Than Bouillon (any variety)

1 (1-pound) bag frozen mixed vegetables

1 (15-ounce) can petite diced tomatoes and their liquid

1 (15-ounce) can kidney beans, rinsed and drained

Directions at leftyspoon.com

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