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Braised Leeks, Peas, and Lettuce
I added carrots. Very good.
Ingredients
  • 4 Tbsp. unsalted butter
  • 3 leeks, white and pale green parts only, thinly sliced, well rinsed
  • 1 tsp. kosher salt, plus more
  • 1 tsp. kosher salt, plus more
  • ½ tsp. freshly ground black pepper, plus more
  • ¼ cup dry white wine
  • 2 heads of Little Gem lettuce or romaine hearts, thinly sliced
  • 1 lb. frozen peas, thawed
  • 2 Tbsp. finely chopped chives
  • 2 Tbsp. finely chopped mint
  • 1 tsp. finely grated lemon zest
  • ¼ cup roasted, salted pistachios, coarsely chopped
Steps
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