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CURRIED CHICKEN TRAY BAKE WITH COCONUT SAUCE
Ingredients
  • 300g broccoli cut into florets
  • 300g cauliflower cut in florets
  • 600g chicken thighs-skinless
  • 2 tsp olive oil
  • 2 tsp curry powder
  • salt & pepper, to taste
  • 4 sprigs of fresh coriander leaves picked
  • 4 medium (70g) wholemeal pita pockets (or gluten free) warmed
  • subheading: Coconut Sauce:
  • 1⁄4 cup (60g) Greek yoghurt (or dairy-free alternative)
  • 1⁄4 cup (60ml) coconut milk (tinned)
  • 1 tsp curry powder
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