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Neapolitan Pizza Dough
Ingredients
  • Neapolitan Pizza
  • 850 g bread flour
  • 12 g instant yeast
  • 550 g water
  • 17 g kosher salt
  • 1 can whole San Marzano tomatoes (pureed)
  • Fresh mozzarella cheese (shredded or torn)
  • Fresh basil
Steps
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