Grilled Tandoori Chicken Recipe (+ Marinade!)

averiecooks.com

Amanda Keller

subheading: CHICKEN & MARINADE:

½ cup (5 ounces) Greek yogurt (I used 0% fat)

2 to 3 tablespoons olive oil

4 to 5 cloves garlic, finely minced or pressed

2 tablespoons lemon juice

1 tablespoon garam masala

1 tablespoon paprika (I used smoked paprika)

1 teaspoon turmeric

subheading: ADVERTISING:

1 teaspoon cumin

1 teaspoon coriander

1 teaspoon ground ginger

1 teaspoon kosher salt

1 teaspoon freshly ground black pepper

¼ teaspoon cayenne pepper, optional and to taste

1 to 1.25 pounds boneless skinless chicken breasts (I used breast tenders which cook very quickly to save time)

subheading: DIPPING SAUCE (OPTIONAL):

about ⅔ cup (6 ounces) Greek yogurt (I used 0% fat)

2 tablespoons olive oil

2 tablespoons apple cider vinegar

2 tablespoons honey, or to taste

1 teaspoon kosher salt, or to taste

½ teaspoon freshly ground black pepper, or to taste

¼ cup fresh cilantro finely minced for garnishing, optional

Directions at averiecooks.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer