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Ingredients
  • ⅔ cup salt (regular non-iodized is fine)
  • ⅔ cup Splenda
  • ½ cup paprika
  • 6 TBL chili powder (the blend)
  • 4 TBL fresh ground black pepper
  • 2 TBL ground cumin
  • 2 TBL garlic powder
  • 2 TBL cayenne pepper
Steps
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