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Ingredients
  • 35 grams flaxseed (linseed) meal
  • 110 ml aquafaba or water
  • 600 grams cabbage, finely shredded*
  • 1 potato, grated
  • 4 spring onions (scallions), finely chopped
  • 40 grams fried shallots
  • 300 grams (2 cups) plain (all-purpose) flour
  • 340 ml (1 ⅓ cups) vegetable stock
  • Canola oil, for cooking
  • subheading: For okonomiyaki sauce:
  • 110 ml tomato ketchup
  • 75 ml vegan Worcestershire sauce
  • 2 tablespoons rice wine vinegar
  • subheading: To serve:
  • Spring onion, sliced
  • Fried shallots
  • Japanese mayonnaise
  • Pickled sushi ginger
  • Shredded nori
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