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Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • subheading: The Shortbread Crust:
  • 1 ¼ cups flour
  • ⅓ cup sugar
  • pinch of salt
  • ½ cup butter (cut into chunks)
  • 1 egg yolk
  • 6, 3 inch mini tart pans (or 1 large 10 inch tart pan)
  • subheading: The Coconut Cream:
  • 2 cups whole milk
  • ¼ cup cream of coconut
  • ½ cup sweetened shredded coconut
  • ½ vanilla bean (split)
  • 4 large egg yolks
  • ¼ cup sugar
  • 1 tbsp cornstarch
  • 1 pinch of salt
  • subheading: The Topping:
  • whipping cream
  • Cook Mode Prevent your screen from going dark
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