https://www.copymethat.com/r/rOOcJZIsF/chickpea-stew-with-honey-roasted-caulifl/
137137176
1p8HobD
rOOcJZIsF
2024-05-21 05:53:08
Chickpea Stew with Honey-Roasted Cauliflower & Root Vegetables
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Ingredients
- subheading: For the Sheet-Pan Vegetables:
- Fresh strained juice of 1 orange
- ½ cup extra-virgin Greek olive oil
- 2 teaspoons Dijon mustard
- 1 tablespoon Greek pine honey, or more to taste
- 2 heaping teaspoons ground cumin
- 1 pinch freshly grated nutmeg
- 1 heaping teaspoon turmeric powder
- 2 teaspoons ground ginger
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne or hot paprika, or more to taste
- Sea salt and freshly ground black pepper to taste
- 1 medium head cauliflower, trimmed and cut into small florets
- 2 carrots, pared, halved lengthwise, and cut into 2-inch pieces
- 2 large red onions, peeled and quartered
- subheading: For the Chickpeas:
- 2 tablespoons extra-virgin Greek olive oil, plus more for drizzling
- 1 large red or yellow onion, chopped
- 4 garlic cloves, chopped
- 4 cups cooked chickpeas (good-quality canned are fine), rinsed and drained
- 1 heaping tablespoon tomato paste
- 1 small seedless orange, preferably organic, cut into 4 wedges
- 2 fresh rosemary sprigs
- 2 to 4 cups hot vegetable broth or water, or more as needed
- 1 tablespoon balsamic vinegar
Steps
Directions at bluezones.com
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