Pickled Mushrooms from 'Bar Tartine'

seriouseats.com

VikkiG

Keto, AIP, and GAPS delicious

1 pound ( 455 g) button mushrooms

2 tablespoons filtered sunflower or grapeseed oil

3 teaspoons kosher salt

¼ cup ( 60 ml) red wine vinegar

2 garlic cloves, minced

1 tablespoon chopped fresh flat-leaf parsley

1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram

2 tablespoons sweet paprika, powdered

1 tablespoon light brown sugar

2 teaspoons sweet onion powder

1 teaspoon garlic powder

Minced zest of 1 lemon

1 teaspoon freshly ground black pepper

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