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Japanese Mayonnaise (Kewpie Mayo)
Ingredients
  • 2 tsp Dijon mustard
  • 1½ cups neutral oil
  • 1 tsp Diamond Crystal kosher salt
  • 2 tsp sugar (plus more, to taste)
  • ½ tsp dashi powder
  • 2 Tbsp rice vinegar (unseasoned)
  • 4 tsp fresh lemon juice
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
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