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Ingredients
  • 2 aubergines, halved and quartered
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon tamari
  • 2 tablespoons date syrup
  • 4 tablespoons brown miso paste
  • 2 tablespoons mirin
  • 2 red chillies, deseeded and sliced
  • 2 tablespoons olive oil
  • Pinch of sesame seeds
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